Tastes of Fall 2026 (ages 7-13)
October 12th-15th (9 a.m.-12 p.m.)
Available spots
Service Description
Join us for a fall break cooking camp. Participants will make various fall recipes each day. Monday: turkey chili, cornbread muffins, and caramel apple bark Tuesday: broccoli cheddar soup, dinner rolls, and apple ring pastries Wednesday: mini chicken pot pies, biscuits, and white chocolate pumpkin snickerdoodle cookies Thursday: pumpkin macaroni and cheese, apple fruit salad, and chai spice cookies
Upcoming Sessions
Cancellation Policy
100% of class/camp fee is due at the time of registration. This is non-refundable. If you request a date change for your class or camp, it must be done in writing two weeks in advance. There is a $15 charge to change the date of the class or camp. Spilled Batter requires written notice within 48 hours of the class or camp if your child is sick or there are extenuating circumstances. Spilled Batter will keep your credit for one year to be used toward another class or camp. Contact sally@spilledbatter.com to process your request. *If paying with Amex, your statement will display the class charge as "Wix".
Contact Details
5515 East Laurel Lane, Scottsdale, AZ, USA
602-448-3647
sally@spilledbatter.com