Breakfast 2025 (ages 8-13)
July 28th-August 1st (9 a.m.-12 p.m.)
Available spots
Service Description
Join us for a cooking camp all about breakfast foods. Each day participants will learn how to make a variety of breakfast foods: Monday-Quiche, chocolate chip scones, and coffee cake muffins Tuesday- Fireman's french toast, egg muffins, and banana bread muffins Wednesday-Waffles, omelettes, and blueberry buckle muffins Thursday-Breakfast casserole and cinnamon rolls Friday-Pop tarts, fruit and yogurt parfaits with granola, and cheddar sausage biscuits
Upcoming Sessions
Cancellation Policy
100% of class/camp fee is due at the time of registration. This is non-refundable. If you request a date change for your class or camp, it must be done in writing two weeks in advance. There is a $15 charge to change the date of the class or camp. Spilled Batter requires written notice within 48 hours of the class or camp if your child is sick or there are extenuating circumstances. Spilled Batter will keep your credit for one year to be used toward another class or camp. Contact sally@spilledbatter.com to process your request. *If paying with Amex, your statement will display the class charge as "Wix".
Contact Details
5515 East Laurel Lane, Scottsdale, AZ, USA
602-448-3647
sally@spilledbatter.com